Join Us April 29th to May 1st
Come jam with us in Music City at the Loews Nashville Hotel at Vanderbilt Plaza for PX|NXT ’25!
For the 10th year, we’re bringing together leading restaurant and convenience store brands, technology pioneers, and guest experience visionaries to explore technologies that drive efficiencies, and tools that take digital guest experiences to the next level.
Through lively presentations, interactive sessions, and signature social events, you'll learn, engage, and walk away with innovative strategies that drive growth and increase revenue.
PX|NXT '25
Why Should I Attend?
Join leading restaurant and convenience store brands, technology pioneers, and guest experience visionaries at PX|NXT ’25. You’ll explore technologies that drive efficiencies and tools that take digital guest experiences to the next level.
Through lively presentations, interactive sessions, and signature social events, you'll learn, engage, and walk away with:
- Tangible and immediately actionable strategies and tactics that will improve your guests’ digital experiences
- New connections and deeper industry relationships from our signature social and networking events
- An in-depth timeline for new Paytronix feature releases across all product lines that you can leverage for success

MASTER CLASS RETURNS
Featured Workshops
Note: Master Class is sold out for 2025.
Unlock the full potential of Paytronix with Master Class, a learning event designed to help your team leverage Paytronix products to it's full potential. Whether you're new to the platform or looking to master advanced functionalities, Master Class has a track for you. This year, we will be offering tracks for two learning levels: Foundations and Advanced.
Attendees can choose to build a strong understanding of the basics with the Foundation track, or refine their expertise to increase guest engagement and streamline workflows in the Advanced track. Both tracks will cover a wide variety of Paytronix products. Which track is for me?
The Foundations track focuses on the core, fundamental skills for efficient and effective product use. It is meant for those who are newer to the product or have never attended a master class.
The Advanced track is for those who have attended Master Class before or have mastered the product through years of experience. This track focuses on more advanced configuration and making data-driven decisions to adjust your product usage.

EXECUTIVE TRACK
These breakout sessions are tailored to meet the needs of the most forward-thinking brand leaders and decision makers. Find solutions to common challenges you meet daily, or to new ones you’ll uncover as you scale your program. The executive track aims to provide you with tested strategies that will drive growth and profitability for your business.
MARKETING TRACK
These sessions are tailored to help marketing leaders drive success through improved guest experiences. Understand how industry leaders see their guest experience program, including analysis of how to apply their learnings to your business. Expect to walk away with ideas for building a more effective and profitable guest experience strategy.
IT/OPS TRACK
Gather insights around the latest in MarTech and how to optimize your digital guest experience. Collaborate with some the most innovative names in hospitality technology to address unique challenges in operations and IT and build strategies that help drive revenue and customer retention.
FOUNDATION TRACK
This track focuses on the core, fundamental skills for efficient and effective product use. It is meant for those who are newer to the product or have never attended a master class.
ADVANCED TRACK
This track is tailored for those who have attended Master Class before or have mastered the product through years of experience. This track focuses on more advanced configuration and making data-driven decisions to adjust your product usage.
DAY 1
Tuesday, April 29
MASTER CLASS
Discover how to tap into Paytronix's full potential while driving fast, meaningful results. Our experts will deliver live demos and real-world examples that you can implement immediately, with options ranging from foundational skills to advanced software proficiency.
DAY 2
Wednesday, April 30
PX|NXT DAY 1
With a diverse selection of general sessions and specialized tracks, you’ll discover the latest trends in guest engagement, hear real customer success stories, explore best practices, and enjoy an incredible keynote presentation.
DAY 3
Thursday, May 1
PX|NXT DAY 2
Both general sessions and specialized tracks continue, featuring an in-depth look at solutions and products designed to engage and delight your customers well into the future. Plus, you won’t want to miss our second keynote presentation.

LIZ SEELYE
CEO, StarryEyed Strategy

GERRY O'BRION
AUTHOR
Liz Seelye
CEO
Liz Seelye, CEO and brand wayfinder of StarryEyed Strategy, has proven why brand purpose matters and how restaurants can leverage it to lead their categories. For 20 years, Liz has helped brands, big and global (Starbucks, Cinnabon, Chick-fil-A, CAVA, FAT Brands), small and local (Legacy Pie Co., Pancho & Lefty’s, The Post) find their North Stars to move their businesses forward fast.
Gerry O'Brion
Author
Gerry O’Brion is a marketing keynote speaker and author who translates big brand strategies into knowledge that any business can use to win in the marketplace. Gerry’s presentations drive growth with companies of all sizes from small businesses to billion dollar brands. Gerry built his career growing big brands and distills that experience into creating strategies and real ideas that are actionable immediately.
After earning his MBA at the University of Michigan, he worked with Procter & Gamble on brands such as Crisco, Tide, Mr. Clean, and Spic & Span. Next, at Coors Brewing Company he managed Coors Light, a $2 billion business. He was then VP of Marketing for the $1.5 billion Quiznos restaurant chain. Gerry was most recently VP of Marketing for Red Robin Gourmet Burgers, a $1 billon brand.
Gerry works to first understand your unique goals and challenges, and then to deliver a presentation that delivers maximum impact for every dollar you invest.

JEANNIE AMERSON
Executive Consultant, W. Capra Consulting

ANITA BICHSEL
Senior Marketing Manager, Break Time

DAN DILLON
Vice President of Marketing, Olga's Kitchen

MIKE FERRETTI
Former CEO & Board Member, Great Harvest Bakery Cafe

MARK FOULDS
Vice President of Digital Marketing & Consumer Engagement, Walk On's Sports Bistreaux

COURTNEY KOCIEMBA
SR. DIRECTOR OF CUSTOMER STRATEGY & LIFECYCLE MARKETING, CAVA

JEFF LEE
IT & Operations Support, SPIN! Pizza

OLGA BERKOVICH LOPATEGUI
RESTAURANT LOYALTY SPECIALISTS

ANDREA NEOROHR
VICE PRESIDENT OF MARKETING, COEN MARKETS INC.

ERIN NEWKIRK
Chief Brand & Marketing Officer, Caribou Coffee

ERIC RUSH
Director of Marketing, Tri Star Energy

JIMMY VANVALKENBURG
Head of Digital Marketing & Loyalty, PDQ Chicken
Jeannie Amerson
Executive Consultant, W. Capra Consulting
Jeannie Amerson is a highly experienced Executive Consultant at W. Capra, an end-to-end consulting and services business – driving high impact customer-first business transformation from high-level strategy through implementation. With more than 25 years in the convenience industry, she brings a wealth of expertise in digital marketing, loyalty programs, payments, category management, change management, and strategic growth. Known for her ability to translate strategy into tangible results, Jeannie is deeply committed to helping businesses thrive through innovation and practical solutions.
Throughout her career, Jeannie has held key leadership roles with prominent organizations such as Flash Foods, ZipLine Payments (now part of PDI), Circle K North America, and Impact 21 consulting. In her most recent role as Vice President of Marketing at Enmarket, she played a pivotal role in driving the company’s strategic marketing efforts, overseeing critical areas such as marketing, merchandising, foodservice, branding, digital initiatives, loyalty, and payments strategies.
As a strategic marketing executive, Jeannie excels at leveraging data to identify growth opportunities and develop actionable plans that enhance both sales and profitability. A natural leader and communicator, she is skilled at fostering collaboration between internal teams and external partners, ensuring alignment and driving success across all business functions.
Jeannie’s contributions to the industry have earned her multiple accolades, including the Top Women in Convenience Rising Star Award, the Top Tech Implementation Award, and the Best Loyalty Program Award. A frequent speaker at major industry events such as NACS, GACS, CSP Convenience Retailing University, and CSP Leadership events, Jeannie also serves on the NACS Content Committee and has been an active member of numerous tech boards focused on mobile, loyalty, and payments.
Anita Bichsel
Senior Marketing Manager, Break Time
With nearly 20 years in convenience marketing, Anita Bichsel has been at the forefront of driving key marketing and loyalty strategies for Break Time. Since joining the company in 2012, Anita has played a pivotal role in building customer loyalty and keeping customers engaged in their mature program. Their 360° approach to loyalty ensures valuable buy-in from top to bottom and everywhere in between.
Dan Dillon
Vice President of Marketing, Olga's Kitchen
Dan Dillon is a dynamic marketing leader with a proven track record of driving brand growth, guest engagement, and revenue through innovative strategies. As Vice President of Marketing for Olga’s Kitchen, he leads multi-channel marketing initiatives that have propelled traffic, loyalty, and brand awareness across the company's portfolio. His expertise spans digital marketing, strategic partnerships, promotional campaigns, and data-driven decision-making—resulting in measurable business success.
Since joining Olga’s Kitchen, Dan has spearheaded marketing efforts that delivered six consecutive periods of positive comp sales, optimized off-premise strategies leading to record-breaking DSP sales, and developed brand storytelling that resonates across digital, social, and PR channels. Under his leadership, Olga’s Kitchen has enhanced its loyalty program, refined its menu strategy, and strengthened operational alignment with marketing initiatives—fostering deeper guest connections and long-term brand equity.
With over two decades of experience in hospitality marketing, including leadership roles at TEAM Schostak Family Restaurants, Yumpingo, and TGI Fridays, Dan has a deep understanding of brand positioning, guest insights, and market trends. His passion for blending creativity with analytics has driven impressive results, including a 7.2% year-over-year traffic growth, a 5.4% increase in spend per guest, and a 100% surge in social media engagement.
At Olga’s Kitchen, Dan continues to push the boundaries of innovation, leveraging loyalty, digital marketing, and operational strategies to enhance the guest experience and drive sustainable growth.
Mike Ferretti
Former CEO, Board Member
Mike Ferretti is the Former CEO of Great Harvest Bakery Cafe and Board Member. Great Harvest bakes and sells whole grain focused bread and goodies that are made from scratch by hand every day in every location. Mike led the transformation of Great Harvest from a bread focused bakery to a bakery that also sold sandwiches and then completed the evolution of the brand to a full-scale bakery cafe.
In his 20 plus years as CEO, Mike oversaw a transformation of the brand that had it grow from about $60 million In sales to almost $120 million today. At the same time, we never lost sight of our Mission Statement and we embrace what it says in terms of how to run a business. Prior to joining Great Harvest Mike was the CFO and then COO of a deli franchise in North Carolina. He started his career with Price Waterhouse as a tax consultant specializing in financial institutions. In his spare time, he enjoys being with his wife and their two sons and daughters-in-law. He is an avid cyclist and runner who takes an occasional swim for fun.
Mark Foulds
Vice President of Digital Marketing & Consumer Engagement, Walk On's Sports Bistreaux
Mark Foulds is the Vice President of Digital Marketing & Consumer Engagement at Walk-On’s Sports Bistreaux, where he leads the brand’s digital transformation, loyalty program initiatives, and guest engagement strategies. With a career spanning brand marketing, strategic planning, and digital innovation, Mark has played a key role in enhancing Walk-On’s brand positioning, off-premise capabilities, media strategy and guest experience.
Prior to his current role, Mark held leadership positions in digital marketing, loyalty, eCommerce, and consumer research, helping drive Walk-On’s evolution with new brand initiatives, leading-edge digital solutions, and data-driven customer insights. His expertise in digital strategy, building integrated digital experiences and cross-functional leadership has positioned Walk-On’s to enhance guest frequency and lifetime value.
Throughout his career, Mark has held key executive roles with prominent organizations, such as Dunkin’ and Inspire Brands. With over 15 yrs hospitality industry experience leading international digital transformation for such brands as Dunkin’, Baskin’ Robins, Jimmy John’s, Arby’s and Buffalo Wild Wings, Mark has a deep understanding of loyalty marketing, industry trends and how to leverage data and insights to build impactful loyalty programs that enhance guest experience and drive restaurant revenue.
When Mark is not shaping the future of restaurant digital marketing, in his spare time he enjoys being with his wife and their two sons and cheering on his favorite sports teams, especially his boys on the soccer pitch.
Courtney Kociemba
Senior Director of Customer Strategy & Lifecycle Marketing, CAVA
Courtney Kociemba is a dynamic leader in customer strategy, lifecycle marketing, and digital engagement, currently serving as the Senior Director of Customer Strategy and Lifecycle Marketing at CAVA. With a wealth of experience driving marketing initiatives at top brands like Daily Harvest, Kendra Scott, Best Western, and PetSmart, she brings a deep understanding of how to leverage data and customer insights to build impactful loyalty programs and drive revenue.
Outside of her professional accomplishments, Courtney is also a proud resident of Austin, Texas. Living in the Austin area allows her to balance her career while appreciating the city's unique culture and outdoor lifestyle. Courtney's career highlights include optimizing customer lifetime value (LTV), enhancing personalization, and leading cross-channel marketing efforts across paid media, CRM, and loyalty programs. With a proven track record of delivering measurable results, she continues to make a significant impact in the world of customer strategy and marketing.
Jeff Lee
IT & Operations Support, SPIN! Pizza
Started working in restaurants while in High School and College and got hooked on the hospitality industry. After graduating with a Bachelors Degree in Pyschology, Jeff decided that he wanted to continue his career in restaurants by moving into Operations Management. Before coming to SPIN! Jeff worked for International Dairy Queen as a Field Consultant, Red Lobster as a General Manager and also Lonestar Steakhouse as a General Manager. Joined SPIN! Pizza in 2008 as the General Manager of our second location in Lees Summit, MO. Served as GM there and also at the Overland Park, KS location until assuming the position of Area Director. Served in that position until SPIN! had grown to 6 locations, and then joined the SPIN! Concepts Corporate Office Team as a Special Projects Manager, which over time became the position of Director of IT & Operations Support.
Jeff's position has continued to expand due to the growth of SPIN! Concepts. The company growth is fueled by SPIN! Pizza's continuing expansion into the Texas market and assuming management of restaurants on the GreatLIFE KC golf courses that parent company Midwest-Health owns. SPIN! Concepts also has recently assumed management of Amigos Grill and Cantina in Kansas City, KS and Tortilla Ranch Mexican Grill in Overland Park, KS. SPIN! Concepts is currently made up of 6 concepts - SPIN! Pizza, Silo Modern Farmhouse, Blue Moose Bar and Grill, Crush Burgers-Pizzas-Spirits, Amigos Grill & Cantina and Tortilla Ranch Mexican Grill.
Jeff enjoys supporting the Ops teams with our current technology, and also expanding out our technology stack to increase efficiencies at our restaurants. "Covid pushed restaurant technology ahead in leaps and bounds and it’s exciting to see what is out there that can continue to further our team’s ability to execute at a high level – allowing them to provide our guests an experience that makes them ask , Why would I go anywhere else?”
During his down time, Jeff enjoys spending time with his wife, daughters and grandchildren.
Olga Berkovich Lopetegui
Restaurant Loyalty Specialists
After 15 years in brand marketing and international franchise marketing at Pizza Hut, KFC, and TGI Fridays, Olga noticed that restaurant chains were getting proficient at collecting customer data, yet the skill of using that data for marketing seemed to be lacking in many organizations. Restaurant Loyalty Specialists, a boutique loyalty consulting firm, was founded right then.
We offer expertise in Loyalty and CRM for restaurant chains. The key principle is simple: find out what your guests already like, then give them more of that - at scale - to drive sales. Our clients range from 20 to over 800 locations. We work with any modern loyalty and CRM platforms, although most clients utilize Punchh, Paytronix, or Personica.
Olga was born in Moscow, Russia, and has lived and worked in Europe, Asia, and the US in the course of her career. She holds a Harvard MBA and a Georgetown LLM.
Andrea Neorohr
Vice President of Marketing, Coen Markets Inc.
Andrea has spent her career seeing the marketing function from all angles: inside an association in DC, the publisher side with National Geographic, digital marketing lead at an advertising agency, client side as the marketing lead at a consumer brand and began in the c-store industry in 2020. She joined Coen Markets in early 2023 and began putting her stamp on the marketing strategy immediately working on branding and awareness with an omni-channel approach and ultimate conversion. She brings a deep understanding of digital marketing and the role it should play in an overall marketing mix and feels her varied background helps give a fresh perspective to the industry.
Andrea holds a B.S. in Integrated Marketing Communications from Ithaca College, and currently resides in Pittsburgh, PA with her husband and 2 young boys
Erin Newkirk
Chief Brand & Marketing Officer, Caribou Coffee
Erin Newkirk is an award-winning innovator with rich leadership in tech, food, retail, consumer packaged goods, and healthcare; spanning start-ups to growth companies to billion-dollar brands. She currently serves as the Chief Brand & Marketing Officer for Caribou Coffee. Erin and her team hold themselves accountable for how Caribou's brand comes to life across all touchpoints while keeping team, guests, and global responsibility as central guideposts.
Erin’s brand management career began at General Mills, after earning an MBA at the
Kelley School of Business at Indiana University. In 2005, Erin co-founded Red Stamp, a digital correspondence app. With over 2 million users and 10 million cards sent, Red Stamp was best known for its award-winning mobile app and was acquired in 2013 by Taylor Corporation, one of the largest privately held companies in the United States. Erin, who stayed on as Red Stamp’s CEO until 2016, recalls multiple meetings and strategy sessions at her local Caribou Coffee while building, launching, and selling that
venture.
After leaving Red Stamp and before coming to Caribou Coffee, Erin served as the founding chief marketing officer at Minneapolis-based health insurance startup Bright Health, advised local food company Local Crate on their big-box retail transformation, and supported passionate founders of startups on how to work their best. She is an active speaker, mentor, advisor, and board member (TurnSignl).
Eric Rush
Director of Marketing
As a 20+ year veteran of the convenience industry Eric has worked in various departments focused on all aspects of our business with stops in operations, engineering, IT and Marketing. Currently as Director of Marketing at Tri Star Energy he and the team oversees several c-store brands including Twice Daily, Sudden Service, Southern Traders, Little General and our premiere coffee brand White Bison. Eric and the team focus heavily on getting our guests in the door, getting them to add another impulse item to their basket, and through loyalty learning, the insights on what will motivate guests to keep coming back. Eric is a foodie hosting supper clubs and catering dinner parties. He enjoys spending time with his wife, kids and 3 dogs exploring all that our new state has to offer.
Jimmy Vanvalkenburg
Head of Digital Marketing & Loyalty, PDQ Chicken
Jimmy Vanvalkenburg is the driving force behind PDQ Chicken's digital marketing strategy, assisting key areas such as the loyalty program, online ordering, local listings, email marketing, campaign execution, and customer service. He joined PDQ in 2018 as a marketing intern, quickly making an impact with his innovative approach and passion for growth. Since then, he has steadily advanced through the brand, playing a pivotal role in the evolution of the brand’s loyalty program and mobile app.
PDQ Chicken has experienced remarkable success in expanding its customer database, increasing guest engagement, and strengthening customer retention through targeted digital initiatives. His work has significantly contributed to driving repeat business and fostering stronger relationships with loyal guests, leading to increased visit frequency and a more robust digital presence for the brand.

EVE TUROW-PAUL
Eve is an author, globally-recognized thought leader, and founder and Executive Director of Food for Climate League

DON YAEGER
Don is an Award-Winning Leadership Speaker, Executive Coach & New York Times Best-Selling Author
Eve Turow-Paul
Eve Turow-Paul is an author, globally-recognized thought leader, and founder and Executive Director of Food for Climate League. With her unique blend of investigative reporting, and analysis of lifestyle research and lifestyle markets, Turow-Paul identifies the wants and needs that explains today's hottest trends.
Her latest book is Hungry: Avocado Toast, Instagram Influencers, and Our Search for Connection and Meaning (BenBella, 2020). Through her writing, consultancy and nonprofit leadership, Eve focuses on explaining the "why" behind the biggest food and lifestyle trends. She helps companies and organizations create products and programs that meet people’s needs, and utilize food culture as an avenue for mental, physical, and environmental health.
Learn more at https://eveturowpaul.com/
Don Yaeger
As an award-winning keynote speaker, an eleven-time New York Times Best-selling author, host of the top-rated Corporate Competitor Podcast, Executive Leadership Coach, and longtime Associate Editor for Sports Illustrated, Don Yaeger has fashioned a career as one of America's most provocative thought leaders.
He is primarily sought to discuss lessons on achieving Greatness, learned from first-hand work alongside some of the greatest sports and business legends in the world. His recent interviews have included such luminaries and leaders as former Secretary of State Condoleezza Rice and the CEOs of Disney, Delta Airlines, Bank of America, Hendrick Motorsports, KPMG, FanDuel, Chick-fil-A, Insight Enterprises, TopGolf, Mayo Clinic, BET Media and Ritz Carlton.
Learn more at www.donyaeger.com
GUEST
Speakers

JENNIFER BELL
Chief Marketing Officer, Lettuse Entertain You Restaurants

KRISTIN BRODY
Senior IT Business Analyst, Global Partners
.jpg)
BRIAN BUCK
IT DIRECTOR, National Coney Island

REED DANIELS
CEO, Red's Savoy Pizza

MIKE FERRETTI
CEO, Great Harvest Bakery Cafe

NATALIE FUDGE
Director of Lifecycle and Growth Marketing, Papa Murphy's

ADAM GOLOMB
CEO, Primanti Bros.

PETER INGRAM
Retail & Payments Technology Consultant, Socket Commerce

TRISHA IRWIN
Sr. Manager, Loyalty, Potbelly

DENISE JENKINS
VP MARKETING, INSIGHTS, LOYALTY, UNITED DAIRY FARMERS

ROBERT LANE
CMO, Ike's Love and Sandwiches

OLGA BERKOVICH LOPATEGUI
RESTAURANT LOYALTY SPECIALISTS

THIERRY LYLES
Digital Marketing Manager, Family Express

ERIN NEWKIRK
Chief Brand & Marketing Officer, Caribou Coffee

ERIC RUSH
Director of Marketing, Tri Star Energy

JACKSON TOLK
Loyalty and Mobile App Manager, Tri Star Energy
Jennifer Bell
Chief Marketing Officer
Jennifer Bell is the CMO at Lettuce Entertain You Restaurants. Jennifer's contributions have been instrumental in the remarkable growth of our marketing department, both at the store and corporate levels. As a visionary leader, she skillfully oversees and manages all aspects of marketing, including PR, the highly successful Frequent Diner loyalty program, gift cards, data insights, digital and email marketing, social media, web, and graphic design.
Jennifer's journey with Lettuce Entertain You Restaurants started over 25 years ago when she began as a server at Maggiano's. Armed with a Mass Communications degree from Winona State University, through dedication and hard work, she quickly advanced through the ranks within the marketing department, showcasing her talents and passion for the restaurant industry.
Not only does she have a deep passion and a strong knowledge of the restaurant industry, but she has also been a thought leader and mentor in the marketing department, growing a strong team of creative thinkers. One of Jennifer's most remarkable achievements has been in bridging technology and marketing to elevate the guest experience. She takes pride in upholding Lettuce's reputation, fostering customer loyalty, and expanding our digital footprint. Jennifer's hunger for personal growth is evident as she continuously seeks knowledge and learning opportunities. Recently, she completed two Executive Education courses at Kellogg, delving into Crisis Public Relations and Digital Marketing Strategies.
Beyond her professional endeavors, Jennifer actively gives back to the community as a Board Member for Culinary Care, a non-profit organization with a noble mission of nourishing as many cancer recoveries as possible.
She resides in Evanston with her husband Mark, their son Gus, and their dog Rocky. Gardening, cooking, and dining out are among the delightful activities that bring joy to her everyday life.
Kristin Brody
Senior IT Business Analyst
Kristin has been with Global Partners for 6 years as a Senior IT Business Analyst. She works primarily with the Marketing department at Global and played a key role in launching both the Alltown Fresh and Alltown Neighborhood Perks mobile applications and loyalty programs. The Alltown Fresh launch also included the integration of the Paytronix Online Ordering system with the Verifone POS systems at the Global Alltown Fresh sites. Kristin has a son who is a junior at UMass Amherst University and a daughter graduating high school this year. She enjoys spending time with them along with playing golf and traveling with her fiancé.
Brian Buck
IT Director, National Coney Island
Brian Buck grew up dining as a kid and then later with his own family regularly at National Coney Island. Never did he think he would have gone on to join the chain. He has dedicated over 10 years of his career to National Coney Island. As the IT Director, he wears multiple hats, seamlessly managing accounting, marketing, and technology initiatives.
Brian’s impact extends beyond his office walls. He spearheaded the implementation of the Paytronix loyalty program at National Coney Island, enhancing customer engagement and retention. His expertise in Point of Sale (POS) management led to a successful full conversion to a new system in 2019-2020. This implementation was a key to seamlessly integrating Online Ordering and Third-Party Delivery into National Coney Island’s operations.
Outside work, Brian spends time on a variety of hobbies. Some of which include meticulously detailing his car, tinkering under the hood, or racing on the track, he thrives on adrenaline. And when the day winds down, you’ll find him exploring the world of craft beers and bourbons, always on the hunt for new flavors to savor.
Reed Daniels
CEO, Red's Savoy Pizza
Reed Daniels fell in love with the Red’s Savoy Pizza brand in 2012 when he began working with the brands' founder, Red Schoenheider, as a marketing consultant. Daniels was presented with the opportunity to buy the brand in 2019 which he has grown to 22 franchise locations Minnesota, Iowa and North Dakota. Daniels is passionate about deploying turn-key systems, processes, and technology that elevate the Red’s Savoy Pizza franchisee experience and ultimately allow franchisees to focus on the important aspects of their business – that all Red’s Savoy guests have an awesome experience however they interact with the brand.
Mike Ferretti
CEO, Great Harvest Bakery Cafe
Mike Ferretti is the Chairman and CEO of Great Harvest Bread Co. and has been since 2001. He also was President through 2015. Great Harvest bakes and sells whole grain-focused bread and goodies that are made from scratch by hand every day in every location. Mike led the transformation of Great Harvest from a bread-focused bakery to a bakery that also sold sandwiches and then completed the evolution of the brand to a full-scale bakery cafe.
In his 20-plus years as CEO, Mike oversaw a transformation of the brand that has grown from about $60 million in sales to almost $120 million today. At the same time, he never lost sight of our Mission Statement and embraced what it says in terms of how to run a business. Before joining Great Harvest Mike was the CFO and then COO of a deli franchise in North Carolina. He started his career with Price Waterhouse as a tax consultant specializing in financial institutions. In his spare time, he enjoys being with his wife and their two sons and daughters-in-law. He is an avid cyclist and runner who takes an occasional swim for fun.
Natalie Fudge
Director of Lifecycle and Growth Marketing
Natalie Fudge is the Director of Lifecycle and Growth Marketing at Papa Murphy’s Take ‘n’ Bake Pizza where she oversees the full digital customer experience including loyalty program, email & SMS marketing, website and mobile app experiences. In her 4 years at Papa Murphy’s, Natalie has focused on optimizing the digital and loyalty experience for customers leveraging advanced segmentation, predictive audiences and data driven content to drive value for customers and the business through increased frequency, average order value, and customer acquisition. Natalie graduated from the University of Washington with a degree in communications and lives in Denver, Colorado with her husband and 2 kids.
Adam Golomb
CEO, Primanti Bros
Adam Golomb is Chief Executive Officer of Primanti Bros. Restaurant and Bar. He was named CEO, of the iconic restaurant chain, in January 2023. Prior to being named CEO Adam served as Primanti Bros President and Chief Marketing Officer. Adam was born into Primanti fandom. He grew up eating the iconic French-fry topped sandwiches with his dad – an honor he now shares with his three daughters.
With a background in strategic leadership in both the restaurant and grocery industries – Adam is responsible for driving Primanti’s growth strategy.
Prior to joining Primanti Bros Adam was with Giant Eagle, a $10b grocery and convenience retailer, in various marketing and product development roles including mostly recently running their $1 billion gift card marketplace. Prior to joining Giant Eagle, he worked for Eat’n Park Hospitality Group in various marketing and e-commerce roles including being responsible for launching Smileycookie.com.
He received a Bachelor of Science Degree in Hospitality Management from Johnson & Wales University and a Master’s Degree from Pennsylvania State University.
Adam was awarded the American Marketing Association retail marketer of the year and most recently was recognized by Nation’s Restaurant News as one of the most influential restaurant executives in the United States.
He lives in Pittsburgh with his wife Dana, a Psychologist, and their three daughters.
Peter Ingram
Retail & Payments Technology Consultant, Socket Commerce
Peter is a roll-up-the-sleeves executive with over 35 years of experience, primarily dealing with Fortune 500 companies in retail and fintech strategy, development and optimization. He is a recognized expert in the convenience store and gas station industry and has launched and advises a number of technology companies focused on this vertical (and others).
Trisha Irwin
Senior Manager, Loyalty
Trisha Irwin is the Sr. Manager of Loyalty at Potbelly Sandwich Works where she oversees the Potbelly Perks loyalty program, campaign strategy and messaging. Throughout her 4 years at Potbelly, Trisha’s focus has been on driving digital and loyalty adoption and engagement. In 2021, she led the design of the brand’s custom website and apps, including the launch with Paytronix. She recently managed Potbelly’s loyalty program redesign, launching a new program structure, visual design, and user experience earlier this year.
Denise Jenkins
VP Marketing, Insights, Loyalty, United Dairy Farmers
Denise Jenkins oversees marketing strategy for United Dairy Farmers' C-stores and retail fuel business, multiple ice cream brands (including innovation pipeline projects), consumer insights, the U-Drive Plus loyalty program, and new product innovation.
Jenkins has led numerous new platforms for UDF, the current UDF mobile app, the Hi-Five Guest Experience and plant-based Homemade Brand Dairy Free ice cream. Her current priorities are growing a new super-premium ice cream brand, Main Avenue Creamery, evolving the loyalty program to best-in-class with new U-Drive Plus and omnichannel expansion.
Robert Lane
Ike's Love and Sandwiches
Robert Lane is currently CMO at Ike’s Love and Sandwiches, where love always comes before sandwiches. A graduate of Indiana University with a focus in business and fine art, he has extensive experience in advertising and restaurant marketing. Robert previously served as CMO for Southern California based fast casual concept Burger Lounge. Robert’s style is a thoughtful combination of art, science, and disruption. “The best ideas are the ones that get people talking.” Howard Gossage.
Olga Berkovich Lopategui
Restaurant Loyalty Specialist
After 15 years in brand marketing and international franchise marketing at Pizza Hut, KFC, and TGI Fridays, Olga noticed that restaurant chains were getting proficient at collecting customer data, yet the skill of using that data for marketing seemed to be lacking in many organizations. Restaurant Loyalty Specialists, a boutique loyalty consulting firm, was founded right then.
We offer expertise in Loyalty and CRM for restaurant chains. The key principle is simple: find out what your guests already like, then give them more of that - at scale - to drive sales. Our clients range from 20 to over 800 locations. We work with any modern loyalty and CRM platforms, although most clients utilize Punchh, Paytronix, or Personica.
Olga was born in Moscow, Russia, and has lived and worked in Europe, Asia, and the US in the course of her career. She holds a Harvard MBA and a Georgetown LLM.
Thierry Lyles
Digital Marketing Manager, Family Express
Thierry Lyles is an Indiana-based marketing professional with over 14 years of experience creating innovative solutions that drive engagement while delivering against business objectives. During his tenure as Digital Marketing Manager at Family Express Corporation, he has implemented and overseen their best-in-class Loyalty Program, Mobile App, Online Ordering, Subscription Programs, and more. He has an unrelenting passion for optimizing the customer’s experience through data-driven insights, technology, and individualized content.
Erin Newkirk
Chief Brand & Marketing Officer, Caribou Coffee
Erin Newkirk is an award-winning innovator with rich leadership in tech, food, retail, consumer packaged goods, and healthcare; spanning start-ups to growth companies to billion-dollar brands. She currently serves as the Chief Brand & Marketing Officer for Caribou Coffee. Erin and her team hold themselves accountable for how Caribou's brand comes to life across all touchpoints while keeping team, guests, and global responsibility as central guideposts.
Erin’s brand-management career began at General Mills, after earning an MBA at the Kelley School of Business at Indiana University. In 2005, Erin co-founded Red Stamp, a digital correspondence app. With over 2 million users and 10 million cards sent, Red Stamp was best known for its award-winning mobile app and was acquired in 2013 by Taylor Corporation, one of the largest privately held companies in the United States. Erin, who stayed on as Red Stamp’s CEO until 2016, recalls multiple meetings and strategy sessions at her local Caribou Coffee while launching that venture.
After leaving Red Stamp and before coming to Caribou Coffee, Erin served as the founding chief marketing officer at Minneapolis-based health insurance startup Bright Health, advised local food company Local Crate on their 2018 retail transformation, and supported passionate founders of startups on how to work their best life through her consultancy, Satya. She is an active speaker, mentor, advisor (ModernWell, Omnia Fishing), and board member (TurnSignl).
Eric Rush
Director of Marketing, Tri Star Energy
Eric Rush is a 20+ year veteran of the convenience industry with experience in all aspects of the business with stops in operations, engineering, IT and Marketing. Tri Star Energy is located in Nashville TN and includes c-store brands including Twice Daily, Sudden Service, Southern Traders, Little General and premiere coffee brand White Bison.
As Director of Marketing Eric focuses heavily on getting guests in the door, adding to their basket, and through loyalty, learning what motivates them to keep coming back and being as loyal to us as we are to them.
Eric and his wife and 4 children enjoy exploring all that our new state has to offer. As a foodie, Eric hosts supper clubs at his home.
Jackson Tolk
Loyalty and Mobile App Manager, Tri Star Energy
Jackson Tolk is the Loyalty and Mobile Application Manager at Tri Star Energy, overseeing the effective functioning of the company’s multiple mobile apps and loyalty programs. While at Tri Star, the loyalty programs have consistently grown in their loyalty penetration percentages, with loyalty and rewards becoming a part of the company’s DNA. In conjunction with coordinated marketing and operations efforts, he facilitated an increase in online ordering sales by 225% in 2023 and played a key role in launching the Sudden Rewards program for the company’s Sudden Service stores.
Jackson streamlined Tri Star Energy's apps transition to the Paytronix Mobile Experience Builder format, providing app environments that align more closely with each brand while enhancing the user experience. He earned a Master of Marketing degree from the Vanderbilt Owen Graduate School of Management and an undergraduate degree in Communications (Emphasis: Public Relations) from Brigham Young University.
PAYTRONIX
Speakers

LEE BARNES
CDO & Chief of Staff

CHARLES GRAY
CRO

STEFAN KOCHI
CTO

ANDREA MULLIGAN
CCO

JONAH PARANSKY
CMO

PAMELA ROBERTSON
CMO
Lee Barnes
CDO & Chief of Staff
Lee leads the Strategy & Analytics team as Chief Data Officer and is also Chief of Staff at Paytronix. He's also a self-confessed data geek that can often be found digging into the data with his team. Lee's undergraduate degree in Mathematics and MBA from Harvard Business School gives him the rare ability to both execute complex analyses and translate the results into ideas that business leaders can use.
Charles Gray
CRO
No matter how guests engage in the dining experience, Charles believes brands can connect with them. That’s why he’s dedicated to helping restaurant and c-store brands generate repeatable revenue by using the best customer experience platform. Calling on his 30 years of industry leadership, Charles leads teams specializing in global sales, strategic alliances, and channel strategy.
Stefan Kochi
CTO
Leading our pack of software engineers, QA team, and systems personnel, Stefan recognizes exceptional work on a regular basis. A true team player, he leverages his computer science education and entrepreneurial experience to manage his team, keeping our clients’ needs top of mind.
Andrea Mulligan
CCO
Andrea helps customers realize the full benefits of the Paytronix Customer Experience Platform by ensuring that every customer receives world-class service. She has her MBA from The Carroll School of Management at Boston College. When Andrea is not working on customer success, she can be found hiking the great outdoors, completing triathlons, and traveling with her husband.
Jonah Paransky
President, Access Americas
Jonah brings over 25 years of business-to-business software leadership experience to The Access Group in a wide variety of domains including the hospitality, legal, martech and information security markets.
Prior to joining the Access Group, Jonah was CEO of Crownpeak, a leading digital experience platform provider. Prior to Crownpeak, Jonah held executive leadership positions at Wolters Kluwer, Skytouch Technology and LexisNexis. Jonah graduated from the University of Pennsylvania with a Bachelor of Science in Electrical Engineering and a Bachelor of Arts in Economics.
Jonah is actively engaged in giving back to his community and serves on three non-profit boards.
Pamela Robertson
CMO
Pamela leads the strategy and tactics that tell the Paytronix story across the full marketing spectrum. Graduate of Boston University, she previously served as vice president/head of marketing at Crunchtime!, where she built a robust cross-functional marketing team, programs and processes. When she’s not working hard to tell the Paytronix story, you can find her on her boat exploring the inlets of Cape Cod.

RENAY BARRESI
MANAGER, CUSTOMER SUCCESS

BRITTANY BELL DALPHOND
DIGITAL CUSTOMER SUCCESS MANAGER, CUSTOMER SUCCESS & SUPPORT

MARK DONNELLAN
VP ONBOARDING & IMPLEMENTATION SERVICES

ALI EVERS
MOBILE PRODUCT MANAGER

AUBREY GIASSON
PRODUCT MANAGER

RAY GIBSON
PRODUCT MANAGER, ONLINE ORDERING

JEFF HOOVER
DIRECTOR OF STRATEGY & ANALYTICS

KIMBERLY HUNTER
STRATEGIST, STRATEGY & ANALYTICS

KRISTIN LYNCH
SENIOR DIRECTOR OF RESTAURANT STRATEGY & ANALYTICS

IAN QUINTANA
LOYALTY STRATEGIST, STRATEGY & ANALYTICS

CHRIS WEBER
SENIOR SOLUTIONS CONSULTANT

ADRIANA ZEMAN
VP OF CUSTOMER SUCCESS & SUPPORT
Renay Barresi
Manager, Customer Success
Renay Barresi is a Customer Success Manager at Paytronix, where she plays a pivotal role in ensuring the long-term success and growth of her clients. With a proactive, hands-on approach, Renay partners closely with 15 enterprise accounts—both in-person and remotely—to help them maximize the value of their Paytronix solutions at every stage of their post-implementation journey.
Passionate about building strong, strategic relationships, Renay works closely with executive stakeholders and day-to-day contacts to align business goals, drive adoption, and unlock new opportunities for growth. She leads the development of Strategic Business Reviews and Success Plans, equipping clients with the insights and tools they need to thrive in an evolving industry. Additionally, as a member of the Paytronix Client Conference committee, she actively recruits and showcases client success stories that inspire and educate others in the industry.
With deep expertise in customer engagement, industry trends, and solution-driven strategies, Renay is a trusted advocate for her clients—helping them navigate challenges, optimize their programs, and drive measurable success.
Brittany Bell Dalphond
Digital Customer Success Manager, Customer Success & Support
Brittany Bell Dalphond joined the Paytronix team in the summer of 2023. As Digital CSM, she is focused on creating scalable engagement that empowers all customers. She leads initiatives that provide clients with the knowledge and tools they need to maximize their use of the Paytronix platform. Prior to joining PX, Brittany honed her skills in client success, operations, and program management in the healthcare sector - and moonlighting as a bartender. Now, she spends most of her free time trying to keep up with her two young sons.
Mark Donnellan
VP Onboarding & Implementation Services
Mark leads our Implementations team of project managers and technical consultants, who are responsible for safe and successful onboarding with our solutions. He is passionate about partnering with our clients to understand how we can best deliver value and help meet ambitious goals for their own business growth. Mark’s focus outside work is with his wife and three young children, usually building legos and training for T-Ball season.
Ali Evers
Mobile Product Manager
Ali Evers is the Mobile Product Manager at Paytronix, driving innovation and development for branded mobile apps. With a B.S. in Marketing from Sacred Heart University, Ali brings over a decade of experience collaborating with development teams to craft compelling digital experience
Aubrey Giasson
Product Manager
Aubrey Giasson is a Product Manager at Paytronix and has been with the company for more than seven years. She works on several facets of the product including Loyalty, Messaging, and Data Science features. She holds a BS in Biomedical Engineering from Boston University and looks forward to becoming a Double Terrier after her graduation from Questrom School of Business Professional Evening MBA program this May. In her free time she enjoys reading, thrift shopping, and trying new restaurants.
Ray Gibson
Product Manager, Online Ordering
Ray Gibson is the Product Manager of Online Ordering at Paytronix. His extensive experience positions him at the forefront of the ever-evolving online ordering landscape. His passion for user experience and deep understanding of the hospitality industry enable him to develop solutions that streamline operations, enhance guest engagement and satisfaction, and drive revenue growth for businesses.
Jeff Hoover
Director of Strategy & Analytics
Jeff Hoover is a Director of Strategy & Analytics for convenience store brands at Paytronix. He’s an experienced marketing professional with a multi-faceted background working on both the brand and agency side, including brand management at Kimberly-Clark, Scotts Miracle-Gro and Wendy’s.
Kimberly Hunter
Strategist, Strategy & Analytics
Kimberly Hunter has been a Strategist at Paytronix for 3 years, helping clients accelerate loyalty growth through data-driven insights. She specializes in developing strategies that optimize client loyalty initiatives and drive business results. Before Paytronix, Kimberly built her career in marketing strategy, working across diverse sectors such as healthcare and education. She holds a BS in Marketing from Johnson & Wales University and an MBA from Winthrop University.
Kristin Lynch
Senior Director of Restaurant Strategy & Analytics
Kristin Lynch is Senior Director of Restaurant Strategy & Analytics for Paytronix. She leads a team of strategists who help clients synthesize data from loyalty programs and give brands a more complete view of their guests to ultimately increase sales.
Kristin is the recipient of multiple recognitions, including being named a Top 30 Women in Food 2023 by Lunchbox, named a 2023 Prosper Accelerator and nominated as an Innovator in the 2023 Hospitality Technology's Top Women in Restaurant Technology.
She has built her more than 20 year career managing large CPG and retail brands in marketing and brand strategy. Kristin was previously Vice President with Round Table Pizza and Director of Marketing for well-known brands such as Thorntons, Pyrex, and Craftsman Tools.
Based in Atlanta, Kristin is also a wife and mom of two.
Mark Donnellan Ian Quintana
Restaurant Loyalty Strategist, Strategy & Analytics
Ian Quintana is a Restaurant Loyalty Strategist on Paytronix’s Strategy & Analytics team. With over five years at Paytronix, Ian partners with restaurants to develop data-driven loyalty strategies that enhance guest engagement and drive results. Outside of work, you’ll find Ian cheering on Boston sports teams, hitting the gym, or listening to the latest Bad Bunny album.
Chris Weber
Senior Solutions Consultant
Chris Weber is Senior Solutions Consultant on our Client Services team with over 5 experience at Paytronix. He works directly with many different brands to help them adopt and leverage all of the exciting features Paytronix has to offer. Chris graduated from Colorado State University with a B.S. in Business Administration with concentrations in Marketing and Computer Information Systems. Outside of Paytronix, Chris enjoys traveling, snowboarding, and exploring the mountains of Colorado with his wife and dog.
Adriana Zeman
VP of Customer Success & Support
As Vice President of Customer Success & Support, Adriana combines over 20 years of experience in marketing, client service, and delivery management to lead teams partnering with our brand clients in creating a digital guest engagement program. She has worked with leading brands in hospitality, luxury, media, running and outdoor sports, apparel, healthcare, and financial services to create and launch impactful marketing, technology, and branding initiatives. In 2012, Adriana made the leap from agency leadership to client services leadership for SaaS companies based in Boston, Nashville, and Chicago.
Note: Master Class is sold out for 2025.
Heather Hutton
Director of Marketing, Bricktown Brewery
Mike Ferretti
CEO, Great Harvest Bread Co.
“The IT session this morning was kind of an open forum for users of Paytronix and multiple POS systems, multiple size businesses from relatively small to very large discussing issues, discussed ideas for improvement. I got answers to my own questions. I discovered questions I hadn't considered yet, and I think moving forward, anything in that format should be great and I'm really looking forward to it.”
Robert Loomis
VP & Chief Innovation Officer, TASTE
Highlights from past events
FAQs
-
Where will PX|NXT take place?
PX|NXT Client Conference ‘25 is being held at the iconic, award winning Loews Nashville Hotel at Vanderbilt Plaza. Centrally located in the West End of “Music City” Nashville, TN near Vanderbilt University.
-
How do I register for the event?
Fill out the registration on this page. After completing registration, you’ll receive a confirmation email with the event details. We will include a link to reserve your hotel room. Reservations are encouraged as soon as possible, as the number of rooms we have reserved for a discounted rate is limited.
-
Can I attend one day rather than both days?
We pack both days full of information and fun. If you leave early, there is no credit issued or refund for one day of attendance.
-
Are there special hotel rates?
The conference takes place at the Loews Nashville Hotel at Vanderbilt Plaza, centrally located at the West End of Nashville, across from Vanderbilt University. Immerse yourself in the spirit of “Music City,” known for its legendary musicians and unmatched entertainment. Southern hospitality meets a modern twist where this award-winning hotel highlights traditional Southern ambiance with an elegant chic and modern interior.
The Loews Nashville has reserved a block of rooms for a discounted nightly rate of $319 per night, plus tax. Use the hotel link included in the registration confirmation email. The room block will close on April 7th, or as soon the rooms sell out, so be sure to book early.
-
How do I get to PX|NXT?
The closest airport to the event is the Nashville International Airport (BNA). The event will begin on April 30th at 7:00 a.m. CST and will conclude on May 1st, at 12:00 p.m. CST. For those attending the featured Master Class, be sure to arrive a day early for classes on April 29nd from 7:00 a.m. to 4:00 p.m.
For transportation to the hotel, travelers can use ride share or a taxi service to arrive at the hotel.
-
Are meals included in the registration fee?
Yes. On Wednesday, a delicious selection of local flavors for breakfast, lunch, dinner, and snacks will be provided. On Thursday, it’s breakfast, lunch, and snacks. During Master Class on Tuesday, breakfast and lunch will be included.
We will do our best to accommodate all dietary restrictions. Please indicate your preferences when you complete the registration form.
-
When will the full agenda be available?
We’re constantly adding great content to PX|NXT, so check this page frequently to see the latest agenda.
-
I’d like to become a PX|NXT speaker. What do I do next?
We are always looking for dynamic speakers with great stories to tell. Please email the PX|NXT team at pxnxt@paytronix.com and include “PX|NXT 2025 Speaker” in the subject line. Provide a summary of who you are and the topic on which you’d like to present, and we’ll be sure to reach out to you to talk about the opportunity.
-
Will the sessions be recorded so that I can access them later?
No, PX|NXT is a live event and sessions are only available in person.
-
Will I be able to ask questions and give feedback during the sessions?
Yes, each session will include time for questions and feedback. We can’t wait to hear from you!
-
If I have more questions about the event, who should I contact?
You can reach out to the PX|NXT Planning Committee at pxnxt@paytronix.com.