To successfully run a restaurant, you must carefully manage several moving parts. You also need a team that knows the rules, works well together, and understands expectations. That’s where a well-thought-out restaurant staff handbook comes in.
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Launching a restaurant is exciting! It's also extremely overwhelming.
Staffing is one of the most important (and expensive) parts of running a restaurant. That’s why understanding your restaurant staff cost percentage...
Want to know how your guests really feel about your restaurant? The Net Promoter Score for restaurants helps you measure loyalty in a way that’s...
Spring is here, and so is your chance to become your customer’s go-to restaurant.
Every position in a restaurant matters. Each person, from the dishwasher to the head chef, carries responsibilities that contribute to smooth service...
Understanding how server salaries work is essential for both restaurant owners and job seekers. Pay is shaped by several factors, including...
Guests expect a fast and personalized experience from your restaurant. If your online and in-person ordering system fails to meet expectations, you...
Breaking down average restaurant sales per month gives restaurant owners, managers, and investors a clearer view of how the business is performing....
Understanding the cost of goods sold (COGS) is crucial for maintaining healthy profit margins in both restaurants and convenience stores (c-stores)....
