Paytronix Blog

Paytronix customers named to "Top 100 Movers and Shakers" list | Paytronix

Written by Kiera Blessing | May 20, 2020

Last week, Fast Casual announced the winners of its annual Top 100 Movers and Shakers award. The list recognizes 75 fast casual restaurants and 25 executives that have cemented themselves as leaders in the industry, and who “aren’t afraid to take risks in order to grow their businesses as well as to propel the fast casual industry.

Thirteen Paytronix customers were recognized this year for their ingenuity, authenticity and embrace of technology. Five of those restaurants were also recognized for their executives, who are leading their brands to great success.

Congratulations to the winners!

Panera Bread – # 8

For the launch of its new coffee subscription service

And Karen Kelly, senior vice president, chief restaurant operations manager

BurgerFi – #9

For its selection by the U.S. Air Force as part of a global initiative to enhance food quality

And Charles Guzzetta, chief brand development officer

Garbanzo Mediterranean Fresh – #14

For expanding its “clean” food policy to its beverage menu

And James Park, CEO

B.Good – #19

For innovation on the menu (plant-based burgers) and in technology (app and loyalty program)

And Chris Fuqua, CEO

Slim Chickens – #46

For its banner year in 2019, which saw the opening of its 100th location

Little Greek Fresh Grill – #52

For its devotion and commitment to the communities it serves

Dickey’s Barbecue Pit – # 56

For its constant evolution in both technology, including a proprietary POS and arsenal of AI tools

Mamoun’s Falafel – #57

For its calculated approach to growing the brand, including training via Mamouniversity

California Tortilla – #59

For its “out-of-the-box, buzzworthy promotions” and LTOs

The Habit Burger Grill – #64

For its acquisition by Yum Brands

Orginal Chop Shop – #66

For its continual menu innovation, which strives to meet nearly all dietary needs

Salata – #69

For its successful rebranding campaign and growth, attributed to streamlining operations

And Michelle Bythewood, president

Torchy’s Tacos – #75

For its exceptional employee program, which attributes to its low turnover rate and success