Reward programs have been around for years. Airlines, hotels, and restaurants adopted these programs decades ago. Convenience stores, on the other hand, seem to prefer club programs and simple promotions like 3 cents off per gallon or short-term,...
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Today we are talking with Paytronix power-user Devin Handler, director of marketing, Garbanzo Mediterranean Fresh, about how his loyalty program is...
In case you haven’t already heard, loyalty programs deliver outstanding financial returns to restaurants by motivating guests to visit more often...
Before HuHot found Paytronix scoring, the marketing team would segment guests based upon how many visits a person had made in the past year. That...
Let’s face it – last year was a challenge for the restaurant space. Whispers of an industry recession persisted throughout much of 2017 and...
Most convenience stores share similar reasons for having a reward program – such as improving profitability and enticing customers to make...
Today, Paytronix customer Blaine Hurst, President & CEO, Panera Bread, is presenting Panera’s new ApplePay capabilities alongside Jennifer Bailey,...
The convenience store industry is going through a transformation where retailers are becoming competitors in the foodservice space, but there is...
It’s never wise to blindly follow someone just because they speak with authority. You expect them to be able to support their position with more...
On average about 300 people visit a store’s gas pumps a day, but only 35 percent of those customers step foot in the store. The opportunity to...
