Kowloon Restaurant in Saugus, Massachusetts has been a regional staple for decades. Founded as a Chinese restaurant in the 1950s, the family-owned eatery has added cuisines and themes over the years to keep up with changing trends, from Thai, to...
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This week, we announced the launch of Paytronix Contactless Dining, a unique digital ordering platform built as a direct response to the...
As the COVID-19 crisis gripped the restaurant industry, a call went out for people to purchase gift cards to help keep restaurants afloat. The hope...
Recent events have brought systemic racism into clear focus. As a step forward, we are following the lead of many great companies, like Nike,...
While plenty of restaurants pivoted to digital ordering and delivery during COVID-19 as a means of staying afloat, a few did more, harnessing an...
Of all of the changes COVID-19 will usher into society, one of the most lasting and most prominent will is likely to be an aversion to touching...
Last week, Fast Casual announced the winners of its annual Top 100 Movers and Shakers award. The list recognizes 75 fast casual restaurants and 25...
With even those states hit hardest by the coronavirus preparing to reopen the economy, restaurant operators are wondering what that means for their...
In a trend happening nationwide, we continue to see a recovery among our restaurant clients. Looking at the week-on-week data we can see that the run...
Justin and Cynthia Loeb, owners of Elote Mexican Kitchen and Oliva Italian Eatery in Fort Worth, Texas, know a thing or two about getting through...
