Since the COVID crisis hit back in March we on the data team at Paytronix have been tracking the restaurant recovery. After an initial crash that’s been well documented, we saw a relatively consistent level of growth of about 0.4% per day starting...
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The Convenient Connections Summer Series is a five-part blog that explores successful loyalty campaigns that convenience stores can use to drive...
The Paytronix Convenient Connections Summer Series is a five-part blog that explores successful loyalty campaigns that convenience stores can use to...
The final weeks of June and early half of July ushered in a new era of the pandemic, as southern and western states that had largely evaded the worst...
Monday marked National French Fry Day, one of the more popular of the arbitrary food holidays celebrated annually. (It was followed by National...
Due to Covid-19 restrictions, this July 4th holiday was anticipated to be, in relative terms, one of the weakest Independence Day travel periods in...
As we enter the second half of the year, it’s a good time to take stock of where the restaurant industry is in regards to the pandemic.
The seismic shift in consumer behavior brought on by the Covid-19 pandemic has changed Americans’ attitudes toward work, school and shopping; but...
Moody Street in Waltham has long been a key restaurant destination for the Boston area. The storefronts are packed with eateries, most smaller but a...
McDonald’s sets the standard for technology in the restaurant industry. The list of innovations the company brought is long, and that innovative...
